Kitchen course agenda Open Analog (1 min) Turn on machine Buy milk (show recipe app) Check milk Flush dispensers (grinder?) Empty the dishwasher Place cups, the etc. at the counter Make coffee (there might be weeks until they have a barista course) Espresso & Milk Tea Filter machine (+ thermo sizes and buttons) Cocoa recipe Close Analog Last call (10-15 min. before closing) Place closed-sign. Remove things from the counter. Clean machine (show step by step) Clean tables in the café. Collect trash Throw out trash Start the dishwasher Cleaning (and Middle Shift) Cloths –> different purposes, don’t throw them out!! Don’t leave glass and cardboard, throw it out on your shift. Other / tour Show the different storage rooms Storage 1 Coffee related stuff Storage 2 More cups Storage 3 Cleaning supplies and festive boxes Check in on your shift Show iZettle got milk? Show orderIT Shift reports!!! Don’t stress on your shift - take 1 order at a time. No worries Espresso VS Filter beans More cups under the stairs (and storage 2) No Food in the kitchen! No alcohol in Analog (why we close early on Fridays) Special coffee (dirty chai etc.) on tablet Employee coffee on tablet (also if you take black coffee or tea) Music – > go crazy with your music, just not too loud. You decide the music but respect if a customer wants the music to be lowered. The zone system helps greatly with this! Wash your hands… Hand-over a clean kitchen, take out trash after your shift if needed, buy milk etc.. Perks of being a Barista Analog is open for baristas 24/7. Exam period, weekends, evenings. The closing standard is the same If you open the machine, it is your responsibility to close it again Filter coffee is free, everything else is 6 kroner when you are no longer a penguin Merch! Board will contact you for sizes Lots of events with food and snacks