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Handbooks, guides and instructions relevant for baristas

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Jonas Anker Rasmussen
Jonas Anker Rasmussen updated page Illness, symptoms and corona positive
4 years ago
Jonas Anker Rasmussen
Jonas Anker Rasmussen updated page New face mask requirements
4 years ago
Jonas Anker Rasmussen
Jonas Anker Rasmussen sorted book Corona
4 years ago
Jonas Anker Rasmussen
Jonas Anker Rasmussen updated page New face mask requirements
4 years ago
Jonas Anker Rasmussen
Jonas Anker Rasmussen created page New face mask requirements
4 years ago
Jonas Anker Rasmussen
Jonas Anker Rasmussen updated page Changing shifts, starting your shift
4 years ago
Jonas Anker Rasmussen
Jonas Anker Rasmussen updated page FAQ
4 years ago
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Corona

Corona

This handbook describes the existing and new guidelines and instructions for health and safety measures in Cafe Analog during the Coronavirus.

Introduction

Welcome to yet another semester in Analog! We have carefully tried creating guidelines which mak...

Changes for customers and in the cafe

Please encourage our customers to comply with the guidelines and restrictions in the cafe if you ...

On shift

While you are on shift we will have to do some things differently because of corona. You will fin...

Changing shifts, starting your shift

We expect that these tasks can take some minutes, so please do not stress but do take the time to...

On shift

Everyone will need to use additional time and patience during these unusual changes. This include...

Organize yourself on a shift

The following should be read as good tips on how to organize yourself into roles on a shift to bo...

New face mask requirements

As of September 17th, Analog must comply with the new corona restrictions for cafes since there i...

Access to Analog in weekends

During weekdays the cafe room is open and accessible for everyone at ITU, also after opening hour...

Illness, symptoms and corona positive

During corona we need to take extra precautions as advised by the Danish Authorities. Analog is f...

FAQ

Frequently Asked Questions Do not hesitate to contact a board member or kitchen/operations manag...

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Created 4 years ago by Jonas Anker Rasmussen
Updated 4 years ago by Jonas Anker Rasmussen
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