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Baristas
Handbooks, guides and instructions relevant for baristas
Access to Analog in weekends
During weekdays the cafe room is open and accessible for everyone at ITU, also after opening hour...
Food Safety and Administration
The rules Analog has to adhere to continue operating
Important communication & IT systems
The pages in this chapter describe in detail the systems the board use. Perhaps you don't have to...
Download a temporary handbook
Hi there ! Due to a data wipe, we are rebuilding the Analog Barista site and will soon be availa...
Illness, symptoms and corona positive
During corona we need to take extra precautions as advised by the Danish Authorities. Analog is f...
Introduction
Welcome to yet another semester in Analog! We have carefully tried creating guidelines which mak...
FAQ
Frequently Asked Questions Do not hesitate to contact a board member or kitchen/operations manag...
Changing shifts, starting your shift
We expect that these tasks can take some minutes, so please do not stress but do take the time to...
On shift
Everyone will need to use additional time and patience during these unusual changes. This include...
Organize yourself on a shift
The following should be read as good tips on how to organize yourself into roles on a shift to bo...
Changes for customers and in the cafe
Please encourage our customers to comply with the guidelines and restrictions in the cafe if you ...
Closing a financial year
A step by step guide to closeing a financial year in Analog TLDR: At the end of the year th...
Espresso Machine
Starting the machine Turn on the espresso machine by flipping on the lowest two switches on ...
Filter Coffee Machine
Startup Turn on machine by flip the switch on the back of the machine’s left side. Push both En...
Filter Coffee Grinder
Grinding Place a funnel with a coffee filter into the grinder. Choose batch size on the size in...
Opening Analog
Some of our machines can take a while before they are ready to make coffee, so start right away b...
Common for all shifts
The three laws of shift karma- Empty the trash bins both in the kitchen and the cafe and take out...
Closing Analog
Wash your hands - keep a good hygiene Check-in on the iPad Serve coffee for the crowd! Make a ...
Middle shift
Each middle-shift has a specific cleaning task they have to do, depending on the day and whether ...
Analog outside opening hours and in weekends
As a barista you have card access to Analog. You are always welcome use the Analog room outside o...
New face mask requirements
As of September 17th, Analog must comply with the new corona restrictions for cafes since there i...
Welcome Penguin
Dear Penguin Welcome to the Analog family! We’re thrilled that you want to volunteer with us, an...
Foundation & Bylaws
What is Analog?
Guides
Board
Books, guides, responsibilities related to Analog Board work
Shift tasks
Instructions for all shifts; opening, middle and closing shifts.
Operations
Guides and tasks related to Daily Operations in Analog
Kitchen & Operations Handbook
Here you find working procedures, how to open and close Analog, use the machines etc
Barista's Handbook
Information about volunteering in Analog, perks, rules and policies.
Temporary Handbook
Corona
This handbook describes the existing and new guidelines and instructions for health and safety me...
Board's Handbook
WORK IN PROGRESS Guides, goals and tasks for board members in Cafe Analog
Finance Handbook
Guidelines for treasurers and auditors
Storage Manager's Handbook
Daily instructions, guides and tasks for the storage manager in Analog.
On shift
While you are on shift we will have to do some things differently because of corona. You will fin...
Machines
How to make coffee. Operation and usage for all the machines in the kitchen
Semesterly tasks
An guide on the tasks the board has to complete throughout the semester
Cleaning Guidelines
Guides for how to perform the various cleaning tasks
Guides
Important contact persons and agreements
Finance
Daily Operations
Procedures, semesterly tasks and suppliers relevant for Operations, Storage and Kitchen Managers.
Introduction
Welcome to the Analog Finance world! You are probably a new Treasurer or an Auditor here in An...
Principles
In Analog we have multiple overall finance principles. Think of them as our formal agreement with...
Accepting Penguins
Expectations, policies and rules
Throughout the years, several policies and rules have been developed by the Board to ensure that ...
For Penguins
Information for new penguins in Analog
Contribute to Analog
Buy cool new items, organize an event, make a theme shift. Find information on how you can contri...
Membership Perks
Once you have achieved Barista status (finished penguin training) and are on shift in a semester,...