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  • Kitchen & Operations Handbook

  • Tips and suggestions for organizing your shift

  • Food Safety and Administration

    • General Hygiene

    • Receiving Goods

    • Shift reports

  • Shift tasks

    • Common for all shifts

    • Opening Analog

    • Middle shift

    • Closing Analog

  • Machines

    • Espresso Machine

    • Filter Coffee Machine

    • Filter Coffee Grinder

    • Dish washer

    • PUQpress

    • Pitcher Rinser

  • Cleaning Guidelines

    • How to clean the ice machine

    • How to clean the filter coffee machine

    • How to clean the filter and espresso grinder

    • How to clean the espresso machine

    • Pitcher Rinser

    • Where to find guides

  • Analog outside opening hours and in weekends

  • Where to get help?

  • Daily Operations

    • Opening Analog up for the semester

    • Closing Analog for the semester

    • Suppliers

    • Machine overview and manuals

    • Spring/Summer Cleaning tasks

    • Kitchen course agenda

  • Game area

Books
Kitchen & Operations H...
Cleaning Guidelines

Cleaning Guidelines

Guides for how to perform the various cleaning tasks

How to clean the ice machine

How to clean the filter coffee machine

How to clean the filter and espresso grinder

How to clean the espresso machine

Cleaning and shutting down the espresso machine Clean the group head Use the red group head c...

Pitcher Rinser

Where to find guides

Link to Podio

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Created 4 years ago by Jonas Anker Rasmussen
Updated 3 years ago by Jonas Anker Rasmussen
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