Logo Analog Barista
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  • Kitchen & Operations Handbook

  • Tips and suggestions for organizing your shift

  • Food Safety and Administration

    • General Hygiene

    • Receiving Goods

    • Shift reports

  • Shift tasks

    • Common for all shifts

    • Opening Analog

    • Middle shift

    • Closing Analog

  • Machines

    • Espresso Machine

    • Filter Coffee Machine

    • Filter Coffee Grinder

    • Dish washer

    • PUQpress

    • Pitcher Rinser

  • Cleaning Guidelines

    • How to clean the ice machine

    • How to clean the filter coffee machine

    • How to clean the filter and espresso grinder

    • How to clean the espresso machine

    • Pitcher Rinser

    • Where to find guides

  • Analog outside opening hours and in weekends

  • Where to get help?

  • Daily Operations

    • Opening Analog up for the semester

    • Closing Analog for the semester

    • Suppliers

    • Machine overview and manuals

    • Spring/Summer Cleaning tasks

    • Kitchen course agenda

  • Game area

Books
Kitchen & Operations H...
Food Safety and Admini...

Food Safety and Administration

The rules Analog has to adhere to continue operating

General Hygiene

Keeping Analog looking nice and clean makes it a better place to work. Here are a few tips on how...

Receiving Goods

Whenever we receive foodstuffs, we have to document it in our 'egenkontrol'. This is done through...

Shift reports

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Created 3 years ago by Emil Anker Joensen
Updated 3 years ago by Emil Anker Joensen
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