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  • Kitchen & Operations Handbook

  • Tips and suggestions for organizing your shift

  • Food Safety and Administration

    • General Hygiene

    • Receiving Goods

    • Shift reports

  • Shift tasks

    • Common for all shifts

    • Opening Analog

    • Middle shift

    • Closing Analog

  • Machines

    • Espresso Machine

    • Filter Coffee Machine

    • Filter Coffee Grinder

    • Dish washer

    • PUQpress

    • Pitcher Rinser

  • Cleaning Guidelines

    • How to clean the ice machine

    • How to clean the filter coffee machine

    • How to clean the filter and espresso grinder

    • How to clean the espresso machine

    • Pitcher Rinser

    • Where to find guides

  • Analog outside opening hours and in weekends

  • Where to get help?

  • Daily Operations

    • Opening Analog up for the semester

    • Closing Analog for the semester

    • Suppliers

    • Machine overview and manuals

    • Spring/Summer Cleaning tasks

    • Kitchen course agenda

  • Game area

Books
Kitchen & Operations H...
Shift tasks

Shift tasks

Instructions for all shifts; opening, middle and closing shifts.

Common for all shifts

The three laws of shift karma- Empty the trash bins both in the kitchen and the cafe and take out...

Opening Analog

Some of our machines can take a while before they are ready to make coffee, so start right away b...

Middle shift

Each middle-shift has a specific cleaning task they have to do, depending on the day and whether ...

Closing Analog

Wash your hands - keep a good hygiene Check-in on the iPad Serve coffee for the crowd! Make a ...

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Created 4 years ago by Kitchen Manager
Updated 3 years ago by Jonas Anker Rasmussen
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