Recently Updated Pages
New face mask requirements
As of September 17th, Analog must comply with the new corona restrictions for cafes since there i...
FAQ
Frequently Asked Questions Do not hesitate to contact a board member or kitchen/operations manag...
Access to Analog in weekends
During weekdays the cafe room is open and accessible for everyone at ITU, also after opening hour...
Changing shifts, starting your shift
We expect that these tasks can take some minutes, so please do not stress but do take the time to...
Closing Analog
Wash your hands - keep a good hygiene Check-in on the iPad Serve coffee for the crowd! Make a ...
Common for all shifts
The three laws of shift karma- Empty the trash bins both in the kitchen and the cafe and take out...
Middle shift
Each middle-shift has a specific cleaning task they have to do, depending on the day and whether ...
Opening Analog
Some of our machines can take a while before they are ready to make coffee, so start right away b...
Filter Coffee Machine
Startup Turn on machine by flip the switch on the back of the machine’s left side. Push both En...
Filter Coffee Grinder
Grinding Place a funnel with a coffee filter into the grinder. Choose batch size on the size in...
Introduction
Welcome to yet another semester in Analog! We have carefully tried creating guidelines which mak...
Changes for customers and in the cafe
Please encourage our customers to comply with the guidelines and restrictions in the cafe if you ...
On shift
Everyone will need to use additional time and patience during these unusual changes. This include...
Organize yourself on a shift
The following should be read as good tips on how to organize yourself into roles on a shift to bo...
Download a temporary handbook
Hi there ! Due to a data wipe, we are rebuilding the Analog Barista site and will soon be availa...