Recently Updated Pages

New face mask requirements

As of September 17th, Analog must comply with the new corona restrictions for cafes since there i...

FAQ

Frequently Asked Questions Do not hesitate to contact a board member or kitchen/operations manag...

Access to Analog in weekends

During weekdays the cafe room is open and accessible for everyone at ITU, also after opening hour...

Changing shifts, starting your shift

We expect that these tasks can take some minutes, so please do not stress but do take the time to...

Closing Analog

Wash your hands - keep a good hygiene Check-in on the iPad Serve coffee for the crowd! Make a ...

Common for all shifts

The three laws of shift karma- Empty the trash bins both in the kitchen and the cafe and take out...

Middle shift

Each middle-shift has a specific cleaning task they have to do, depending on the day and whether ...

Opening Analog

Some of our machines can take a while before they are ready to make coffee, so start right away b...

Filter Coffee Machine

Startup Turn on machine by flip the switch on the back of the machine’s left side. Push both En...

Filter Coffee Grinder

Grinding Place a funnel with a coffee filter into the grinder. Choose batch size on the size in...

Introduction

Welcome to yet another semester in Analog! We have carefully tried creating guidelines which mak...

Changes for customers and in the cafe

Please encourage our customers to comply with the guidelines and restrictions in the cafe if you ...

On shift

Everyone will need to use additional time and patience during these unusual changes. This include...

Organize yourself on a shift

The following should be read as good tips on how to organize yourself into roles on a shift to bo...

Download a temporary handbook

Hi there ! Due to a data wipe, we are rebuilding the Analog Barista site and will soon be availa...