Daily cleaning tasks

Throughout the week, we need to clean the equipment we use. This keeps our machines happy, last longer, the café look better. Cleaning tasks are spread throughout the week. If your shift is assigned a task, you have to complete that task every week. Cleaning tasks are documented through shift reports. 

If you are short on time, just place the "cleaning" sign whilst completing your task. The guests must understand that if we do not keep the café clean, we can not continue to operate at all. 

There is a poster in the kitchen explaining which shifts have which task, and a small guide on how to complete them.

Find out more about the specific cleaning tasks in the Kitchen & Operations Handbook.